Our Asian cooking sauces cut down the many steps it takes to get those complex, foreign flavors. Use our family flavors in a bottle and recipes to grow your kitchen's menu.
Description - thin, dark
Taste - tangy, earthy (from the mushrooms), like a dumpling sauce, ponzu sauce
How to use - dip, drizzle, stir-fry or sautee
What to use it on - sushi, cooked fish, rice, vegetables, chicken, steak, dumplings
Tip - amazing on rice and raw fish