Americanized Asian food helped our family live a good life and helped us connect with the community through our restaurants. I am very proud of that. Some people may say that because it isn't super traditional from our country, that it's not authentic, but our WUJU family would disagree.

As a second generation Asian American founder, our goal is to achieve the same goal for Asian food, but now on the packaged foods side. We do this by elevating Asian food, making it more accessible and approachable for the American consumer. At the end of the day, all we want is for more people to enjoy Asian cuisine.