The American Chinese and Japanese restaurant business. It was a business opportunity that helped make our family's life possible and helped us connect with the community. I am also very proud of that. Some people may say that because it isn't super traditional from our country, that it's not authentic, but our WUJU family would disagree.

As a second generation Asian American founder, our goal is to achieve the same goal for Asian food, but now on the packaged foods side. We do this by elevating Asian food and making it more accessible for the American consumer.