A History of Open Minds and Open Mouths
As first-generation immigrants and restaurateurs,
the Wu family started a legacy of keeping their
finger on the pulse of tastes and temperaments so
they can provide the exact products and support
that people need.
From the Beginning
My parents always tried out new recipes in their restaurants - that's what made it so special for our fans.
Customers would come in the door and my dad would often run them over to a table, excited about another new idea or "new concept" he would say. It would be an exciting, engaging experience for them.
A New Experience
When I had to take over my family's restaurants, I found a burning desire to make that same impact at a national level.
While Asian restaurants paved the way for Asian cuisine in food service, WUJU's goal is to become a platform for packaged Asian foods to achieve the same elevation and accessibility.
- Larry Wu
Founder/CEO