Our Story
They expanded their Chinese food to Japanese and Taiwanese cuisine across New Jersey, building their menu around locals. The classic Asian restaurant fare isn't traditional, but it is 100% authentic Asian American.
From the Beginning
My parents always tried out new recipes in their restaurants - that's what made it so special for our fans.
Customers would come in the door and my dad would often run them over to a table, excited about another new idea or "new concept" he would say. It would be an exciting, engaging experience for them.
A New Experience
When I had to take over my family's restaurants (that's me on my mom's right), I found a burning desire to make an impact in a more significant, scalable way.
While Asian restaurants paved the way for Asian cuisine in food service, WUJU's goal is to become a platform for packaged Asian foods to achieve the same elevation and accessibility.
- Larry Wu
Founder/CEO