COOK TIME 20min
PREP TIME 10min
1 lb lean ground beef
2 large chopped scallions
1 lightly beaten large egg
1/4 cup Panko bread crumbs
3 tbsp finely chopped fresh cilantro leaves
1 tbsp WUJU extra hot sauce
2 tsp sesame oil
1 tsp peeled and minced fresh ginger or dried ginger
sea salt and fresh ground black pepper, to taste
Preheat oven to 425°F. Mist a large baking dish with olive oil cooking spray.
In a large bowl, combine lean ground beef, chopped scallions, lightly beaten large egg, Panko bread crumbs, finely chopped fresh cilantro leaves, reduced-sodium tamari sauce, sesame oil, peeled and minced fresh ginger, and sea salt and fresh ground black pepper, to taste; mix well to combine. Use your hands to shape mixture into 12 balls.
Transfer to prepared baking dish and bake for 15 to 20 minutes, until golden brown and cooked through. They taste amazing with rice on the side.