Chicken Tenders with our Habanero Mango WUJU

Serves 4

Takes 25 minutes



1 pound chicken tenders

¼ tsp salt

¼ tsp ground pepper

1 cup panko

¼ cup of hot sauce



Preheat to 450F

Sprinkle chicken with salt and pepper. Coat chicken with the hot sauce, letting excess drip off, then dredge in the panko, pressing to adhere.

Line a baking sheet with parchment papper. Place chicken on the baling sheet. Bake the chicken,turning once halfway, until browmed 20 mins.