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Re-imagining a 2,000 year old condiment

  • Organic Certified
  • Non-GMO Certified
  • Gluten Free
  • Keto Friendly

  • Smoky
  • Savory 
  • Umami
  • Rich, Salty Flavor


More Control


Soy sauce without the pesky extra liquid and that running off.

Less Sodium


A little goes a long way.

Less sodium but even more flavor.

Not Overpowering


With a unique, smoky and savory flavor profile that's not just saltiness.

Sprinkle or spoon for

instant umami.

More Uses


Ever cook fried rice or sauté greens with soy sauce? It can get soggy.

Use on snacks, like popcorn or almonds.

1) More Control


Soy sauce without the pesky extra liquid and that running off.


2) Less Sodium


A little goes a long way.

Less sodium but even more flavor.


3) Not Overpowering


With a unique, smoky and savory flavor profile that's not just saltiness.

Sprinkle or spoon for

instant umami.


4) More Uses


Ever cook fried rice or sauté greens with soy sauce? It can get soggy.

Use on snacks, like popcorn or almonds.

Our Happy Customers (Verified)

Dave C.

Great Balanced Flavor of Soy Sauce without the liquid


Great Soy Sauce flavor in a simple powder form. Right amount of saltiness, not overpowering. The powder form allows me to put this on more foods. Great product!

Paul B.

Innovative and Delicious


This powder is great for sprinkling on all sorts of stuff. We use in on sashimi, tomatoes, hard boiled eggs and all sorts of veggies. Has a real umami taste and is not overly salty. I suspect it will go well on a grilled steak or hamburger. Well worth a try. I'm a spice fiend but I haven't found anything like it on the market.

John B.

Easy and Tasty


I never thought to use soy sauce as a dry seasoning. They use dehydrated soy sauce, salt and onion to create an amazing spice. I’ve used this on my roasted brussel sprouts sprinkled on before cooking and on my chicken and salmon sprinkled on after.





More than Soy Sauce


"Soy Sauce is more flavorful than salt and is an essential ingredient in our restaurants.


There are infinite ways to use this seasoning on the fly."


-Lawrence Wu

CEO/Founder

Grab our value pack


Instead of using salt - try this seasoning which is way more flavorful and fragrant. It's like an enhanced garlic or onion salt made from premium soy sauce.


Here are some of the many uses:


  • Takeout sushi or Chinese
  • Dry rub for meat
  • Stir fry 
  • Fresh seafood
  • Popcorn or snack seasoning
  • Wing sauce ingredient
  • Stovetop seasoning for chicken or pork chops
  • Noodle or soup seasoning 


Combine our 
ancient grain + seasoning 


Our ancient black rice is nutty and flavorful - the most premium whole grain.


WUJU black rice is pre-cooked and pre-seasoned which is super easy for your busy schedule.


  • Better protein and fiber content than brown rice
  • Antioxidants (same nutrient as blueberries and eggplants)
  • Premium taste that is nutty, wholesome
  • Pair with salmon & asparagus, 
  • Use as a healthy fried rice, in a stir fry, post-workout snack, nutritious whole grain meal for your children


Our History