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Featured Product 

Re-imagining a 2,000 year old condiment

  • Organic Certified
  • Non-GMO Certified
  • Gluten Free
  • Keto Friendly

  • Smoky
  • Savory 
  • Umami
  • Rich, Salty Flavor

Our Happy Customers (Verified)

Dave C.

Great Balanced Flavor of Soy Sauce without the liquid


Great Soy Sauce flavor in a simple powder form. Right amount of saltiness, not overpowering. The powder form allows me to put this on more foods. Great product!

Paul B.

Innovative and Delicious


This powder is great for sprinkling on all sorts of stuff. We use in on sashimi, tomatoes, hard boiled eggs and all sorts of veggies. Has a real umami taste and is not overly salty. I suspect it will go well on a grilled steak or hamburger. Well worth a try. I'm a spice fiend but I haven't found anything like it on the market.

John B.

Easy and Tasty


I never thought to use soy sauce as a dry seasoning. They use dehydrated soy sauce, salt and onion to create an amazing spice. I’ve used this on my roasted brussel sprouts sprinkled on before cooking and on my chicken and salmon sprinkled on after.


Grab our value pack


Instead of using salt - try this seasoning which is way more flavorful and fragrant. It's like an enhanced garlic or onion salt made from premium soy sauce.


Here are some of the many uses:


  • Takeout sushi or Chinese
  • Dry rub for meat
  • Stir fry 
  • Fresh seafood
  • Popcorn or snack seasoning
  • Wing sauce ingredient
  • Stovetop seasoning for chicken or pork chops
  • Noodle or soup seasoning 


Combine our whole grain
+ seasoning 

Our ancient black rice is nutty and flavorful - the most premium whole grain.


One of the favorite things is to season our rice with the soy sauce seasoning. With the naturally healthy protein, fiber, and antioxidants, this could be a meal, side, or snack all on their own.


Our History