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Re-imagining a 2,000 year old condiment
More Control
Soy sauce without the pesky extra liquid and that running off.
Less Sodium
A little goes a long way.
Less sodium but even more flavor.
Not Overpowering
With a unique, smoky and savory flavor profile that's not just saltiness.
Sprinkle or spoon for
instant umami.
More Uses
Ever cook fried rice or sauté greens with soy sauce? It can get soggy.
Use on snacks, like popcorn or almonds.
1) More Control
Soy sauce without the pesky extra liquid and that running off.
2) Less Sodium
A little goes a long way.
Less sodium but even more flavor.
3) Not Overpowering
With a unique, smoky and savory flavor profile that's not just saltiness.
Sprinkle or spoon for
instant umami.
4) More Uses
Ever cook fried rice or sauté greens with soy sauce? It can get soggy.
Use on snacks, like popcorn or almonds.
Our Happy Customers (Verified)
Dave C.
Great Balanced Flavor of Soy Sauce without the liquid
Great Soy Sauce flavor in a simple powder form. Right amount of saltiness, not overpowering. The powder form allows me to put this on more foods. Great product!
Paul B.
Innovative and Delicious
This powder is great for sprinkling on all sorts of stuff. We use in on sashimi, tomatoes, hard boiled eggs and all sorts of veggies. Has a real umami taste and is not overly salty. I suspect it will go well on a grilled steak or hamburger. Well worth a try. I'm a spice fiend but I haven't found anything like it on the market.
John B.
Easy and Tasty
I never thought to use soy sauce as a dry seasoning. They use dehydrated soy sauce, salt and onion to create an amazing spice. I’ve used this on my roasted brussel sprouts sprinkled on before cooking and on my chicken and salmon sprinkled on after.
More than Soy Sauce
"Soy Sauce is more flavorful than salt and is an essential ingredient in our restaurants.
There are infinite ways to use this seasoning on the fly."
-Lawrence Wu
CEO/Founder