Veggie Wraps with Sweet Maple Sesame Dressing
10min COOK TIME
30min PREP TIME
For the veggies wraps:
1 tbsp sesame oil
1 cup frozen shelled
12 8-inch rice paper wraps
2 oz dry brown rice vermicelli noodles, cooked
1 cup grated carrots
1 cup thinly sliced red cabbage
1 tbsp WUJU Sweet & Sour Sauce
In a large sauté pan on medium-high, heat oil.
Add edamame, carrots, cabbage and WUJU Sweet & Sour Sauce and 1 tbsp maple syrup for 4 minutes. Remove from heat.
In warm water, wet 1 sheet rice paper and set flat on a clean surface. Fill with noodles, edamame, carrots, cabbage and avocado. Do not overfill. Fold ends over, wrap tightly and place on a plate or in a container for storage. Repeat with remaining ingredients. (TIP: If stacking rolls, place a piece of parchment paper between layers.)
Optional Alternative Maple Dressing:
½ cup rice vinegar
¼ cup pure maple syrup
2 tbsp sesame oil
2 tbsp WUJU Soy Sauce
2 tsp peeled and minced ginger
2 cloves garlic, minced
2 tsp sesame seeds
In a small bowl, whisk together all ingredients until well combined.
MAKE AHEAD: Dressing can be made ahead and refrigerated in an airtight container for up to 3 days.)