Sesame Ginger Noodles

Serves 4

Takes 20 minutes


1 knob fresh ginger (about 4-5 inches) peeled, finely chopped

1 cloves garlic finely chopped

1 bunch scallions (green onions) thinly sliced

3 tablespoons soy sauce

2 tablespoons rice vinegar

1 teaspoon sesame oil

1 teaspoon freshly cracked black pepper

1/2 teaspoon white sugar

kosher salt to taste

4 5-ounce packages ramen noodles



Combine the ginger, garlic, scallions together in a large bowl. Stir in soy sauce, rice wine vinegar, pepper, sesame oil, and sugar; season with salt. Heat up a frying pan and cook the mixture on the medium heat to just let flavors come together about 5 mins stirring occasionally. Meanwhile, cook noodles according to package directions. Drain and toss with as much or as little scallion sauce as you'd like in bowl. Top with sesame seeds and assorted garnishes. As serving suggestion it goes very well with fried tofu and baby corn.