Kimchi Pancakes
SERVINGS - 6 to 8 pancakes
Ingredients
Kimchi Pancakes
1 egg
3/4 cup, plus 1 tablespoon all purpose flour
1 tablespoon Wuju original habanero pepper & mango sauce
1 tablespoon WUJU Soy Sauce
1 1/2 cup kimchi, plus a good splash of the juice (~1 tbsp)
2 tablespoons toasted sesame oil
2 bunches scallions, white and green parts roughly chopped pinch of sea salt
4 to 5 tablespoons grape seed oil or any oil you prefer
For the sauce:
3 tbsp rice vinegar
3 tbsp WUJU Soy Sauce
Preparation
Beat the eggs lightly in a large bowl. Slowly whisk in the flour, WUJU Original Sauce, WUJU Soy Sauce, kimchi juice, and sesame oil. Fold in the scallions and kimchi. Season with salt.
Warm 1 tablespoon of the grape seed oil in a large frying pan over medium heat. Pour ½ cup of the batter into the pan. Let the pancake fry for 2 to 3 minutes per side. Repeat until all of your pancakes are made. Add more coconut oil when necessary. For the sauce mix the ingredients in a small bowl.