Asian-style Cucumbers

A typical snack for an Asian household. Growing up, I admittedly ate this as a full meal sometimes. It's got a lot of alkaline though right? So it's healthy and I can totally eat as much of it as I can (lol). Crispy, salty, and a tad sweet and spicy, it's a dish that you need to have as a staple. This seemingly innocent dish goes just fine with a bowl of white or brown rice. 

- General Wu


5 cucumbers

3 tablespoons WUJU Soy Sauce

1 teaspoon sugar

2-3 garlic cloves

1 teaspoon of pepper flakes


1. Cut ends of cucumber
2. Slice down the long way and then dice up into pieces
3. Crush the garlic
4. Mix all ingredients in a bowl
5. Cover the bowl and give it about 20-30 minutes to marinate