Soy sauce brought its hot friends.

The umami depth of real soy sauce, loaded with crunchy Szechuan chilies, toasted garlic and sesame. One drizzle turns rice bowls, eggs, dumplings and noodles into the kind of food you actually want seconds of.

• Texture: Pourable soy sauce with crunchy bits in every shake
• Flavor: Savory, garlicky, gently spicy, big umami
• Use it on: Rice, eggs, dumplings, ramen, stir fry, roasted veg, tofu, grilled chicken
• Try it in: Marinades, dipping sauces, fried rice, salad dressings, anywhere you'd use plain soy